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ISO 8292:1991

Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method

Nov 28, 1991
95.99 Withdrawal of Standard   Apr 1, 2008

General information

95.99     Apr 1, 2008

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

French   English  

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Scope

Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.

Life cycle

NOW

WITHDRAWN
ISO 8292:1991
95.99 Withdrawal of Standard
Apr 1, 2008

REVISED BY

ABANDON
ISO/WD 8292

ABANDON
ISO/CD 8292

PUBLISHED
ISO 8292-1:2008

PUBLISHED
ISO 8292-2:2008