ISO 7586:1985

Butter — Determination of water dispersion value

95.99 Withdrawal of Standard Dec 10, 2014

General information

Current stage: 95.99 Effective date: Dec 10, 2014

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.20

Scope

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

Life cycle

NOW

WITHDRAWN
ISO 7586:1985
95.99 Withdrawal of Standard
Dec 10, 2014

National adoptions

SSH ISO 7586:2002

DPS

Butter — Determination of water dispersion value

60.60 Standard published

DPS/KT 302 more

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