Published
Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
PUBLISHED
ISO 7535:1984
90.93
Standard confirmed
Nov 1, 2024
Surface active agents — Detergents for domestic machine dishwashing — Guide for comparative testing of performance
60.60 Standard published