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ISO 7302:1982

Cereals and cereal products — Determination of total fat content

Nov 1, 1982
95.99 Withdrawal of Standard   Apr 22, 2008

General information

95.99     Apr 22, 2008

ISO

ISO/TC 34/SC 4

International Standard

67.060  

French   English  

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Scope

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

Life cycle

NOW

WITHDRAWN
ISO 7302:1982
95.99 Withdrawal of Standard
Apr 22, 2008

REVISED BY

WITHDRAWN
ISO 11085:2008