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ISO 6731:1989

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

May 18, 1989
95.99 Withdrawal of Standard   Nov 5, 2010

General information

95.99     Nov 5, 2010

ISO

ISO/TC 34/SC 5

International Standard

67.100.99     67.100.10  

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Scope

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

Life cycle

NOW

WITHDRAWN
ISO 6731:1989
95.99 Withdrawal of Standard
Nov 5, 2010

REVISED BY

PUBLISHED
ISO 6731:2010