ISO 5541-2:1986

Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C

95.99 Withdrawal of Standard Aug 14, 2006

General information

Current stage: 95.99 Effective date: Aug 14, 2006

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 07.100.30

Scope

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

Life cycle

NOW

WITHDRAWN
ISO 5541-2:1986
95.99 Withdrawal of Standard
Aug 14, 2006

REVISED BY

ABANDON
ISO/CD 5541-2

ABANDON
ISO/DIS 5541-2

PUBLISHED
ISO 4831:2006

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.