IEC 60619:1993 ED2

Electrically operated food preparation appliances - Methods for measuring the performance

Publication date: Feb 15, 1993

General information

Current stage: 60.60 Effective date: Feb 15, 1993

Originator: IEC

Owner: TC 59/SC 59L

Type: International Standard

ICS: 97.040.50

Languages: English French Spanish

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Status: Published

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Paper - ALL 21,483

CD - ALL 21,483

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Scope

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.

Life cycle

PREVIOUSLY

WITHDRAWN
IEC 60619:1978/AMD1:1992 ED1

WITHDRAWN
IEC 60619:1978 ED1

NOW

PUBLISHED
IEC 60619:1993 ED2
60.60 Standard published
Feb 15, 1993

CORRIGENDA / AMENDMENTS

PUBLISHED
IEC 60619:1993/AMD1:1995 ED2

PUBLISHED
IEC 60619:1993/AMD2:2004 ED2

REVISED BY

IN_DEVELOPMENT
IEC 60619 ED3