IEC 60335-2-37:2002 ED5

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

Publication date: Nov 28, 2011

General information

Current stage: 99.60 Effective date: Apr 10, 2017

Next stage: WPUB

Originator: IEC

Owner: TC 61

Type: International Standard

ICS: 97.040.50

Languages: English French

Buying

Status: Revised

PDF - ALL 29,398

Paper - ALL 29,398

CD - ALL 29,398

Language

Language in which you want to receive the document.

Scope

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Life cycle

PREVIOUSLY

WITHDRAWN
IEC 60335-2-37:2000 ED4

NOW

WITHDRAWN
IEC 60335-2-37:2002 ED5
99.60 Withdrawal effective
Apr 10, 2017

CORRIGENDA / AMENDMENTS

WITHDRAWN
IEC 60335-2-37:2002/AMD1:2008 ED5

WITHDRAWN
IEC 60335-2-37:2002/AMD2:2011 ED5

REVISED BY

WITHDRAWN
IEC 60335-2-37:2017 ED6