IEC 60350-2:2011 ED1

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

Publication date: Dec 16, 2011

General information

Current stage: 99.60 Effective date: Aug 30, 2017

Next stage: WPUB

Originator: IEC

Owner: TC 59/SC 59K

Type: International Standard

ICS: 97.040.20

Languages: English French Spanish

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Status: Revised

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Scope

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.

Life cycle

PREVIOUSLY

WITHDRAWN
IEC 60350:1999 ED2

WITHDRAWN
IEC 60350:1999/AMD1:2005 ED2

WITHDRAWN
IEC 60350:1999/AMD2:2008 ED2

NOW

WITHDRAWN
IEC 60350-2:2011 ED1
99.60 Withdrawal effective
Aug 30, 2017

REVISED BY

PUBLISHED
IEC 60350-2:2017 ED2