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IEC 60350-1:2011 ED1

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

Dec 16, 2011

General information

99.60     Apr 29, 2016

IEC

TC 59/SC 59K

International Standard

97.040.20  

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Scope

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigenda of February 2012 and August 2013 have been included in this copy.

Life cycle

NOW

WITHDRAWN
IEC 60350-1:2011 ED1
99.60 Withdrawal effective
Apr 29, 2016

CORRIGENDA / AMENDMENTS

WITHDRAWN
IEC 60350-1:2011/COR1:2012 ED1

WITHDRAWN
IEC 60350-1:2011/COR2:2013 ED1

REVISED BY

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IEC 60350-1:2016 ED2