Revised
IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigenda of February 2012 and August 2013 have been included in this copy.
WITHDRAWN
IEC 60350:1999 ED2
WITHDRAWN
IEC 60350:1999/AMD1:2005 ED2
WITHDRAWN
IEC 60350:1999/AMD2:2008 ED2
WITHDRAWN
IEC 60350-1:2011 ED1
99.60
Withdrawal effective
Apr 29, 2016
WITHDRAWN
IEC 60350-1:2011/COR1:2012 ED1
WITHDRAWN
IEC 60350-1:2011/COR2:2013 ED1
WITHDRAWN
IEC 60350-1:2016 ED2