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SSH EN 60335-2-9:2003

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

Apr 29, 2008

General information

60.60     Jan 1, 2006

DPS

DPS/KT 207

European Norm

13.120     97.040.50  

English  

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Published

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Scope

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see EN 60335-2-6. For warming plates, see EN 60335-2-12. For frying pans and deep fat fryers, see EN 600335-2-13. For microwave ovens, see EN 60335-2-25. For barbecues for outdoor use, see EN 60335-2-78.

Related directives

Directives related to this standards.

2006/95/EC

Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)

Harmonized
Directive 2006/95/EC
2014/35/EU

Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits

Harmonized
Directive 2014/35/EU

Life cycle

NOW

PUBLISHED
SSH EN 60335-2-9:2003
60.60 Standard published
Jan 1, 2006

REVISED BY

WITHDRAWN
SSH EN 60335-2-9:1995

Related project

Adopted from EN 60335-2-9:2003