SSH EN 14123:2005

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

Publication date: Jan 1, 2005

95.99 Withdrawal of Standard Oct 29, 2009

General information

Current stage: 95.99 Effective date: Oct 29, 2009

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Languages: English

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Status: Withdrawn

PDF - ALL 3,570

Paper - ALL 3,570

CD - ALL 3,570

PDF and Paper - ALL 7,140

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Scope

This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Life cycle

PREVIOUSLY

PUBLISHED
SSH EN 14123:2007

NOW

WITHDRAWN
SSH EN 14123:2005
95.99 Withdrawal of Standard
Oct 29, 2009

SSH EN 14123:2005

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

95.99 Withdrawal of Standard Oct 29, 2009

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from EN 14123:2003