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prSSH ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

General information

10.00     Sep 16, 2026

DPS

DPS/KT 360

International Standard

67.220.10  

Scope

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.

Life cycle

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IN_DEVELOPMENT
prSSH ISO 1003:2025
10.00 Proposal for new project registered
Sep 16, 2026

Related project

Adopted from ISO 1003:2025 IDENTICAL