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SSH ISO 23776:2021

Meat and meat products — Determination of total phosphorous content

Sep 4, 2026

General information

60.60     Sep 4, 2026

95.99   

DPS

DPS/KT 275

International Standard

67.120.10  

English  

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Scope

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 2294:2000

WITHDRAWN
SSH ISO 13730:2000

NOW

PUBLISHED
SSH ISO 23776:2021
60.60 Standard published
Sep 4, 2026

Related project

Adopted from ISO 23776:2021 IDENTICAL