Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
IN_DEVELOPMENT prSSH EN ISO 16140-3:2021/A1:2025 40.20
DIS ballot initiated: 12 weeks Feb 9, 2026
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EN ISO 16140-3:2021/A1:2025
IDENTICAL
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