SSH ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Publication date: May 22, 2024

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Current stage: 60.60 Effective date: May 22, 2024

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.140.20

Languages: English

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Status: Published

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Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

SSH ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

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Adopted from ISO 11294:1994