SSH ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

Publication date: May 22, 2024

General information

Current stage: 60.60 Effective date: May 22, 2024

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.060

Languages: English

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Status: Published

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

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PUBLISHED
SSH ISO 24557:2009
60.60 Standard published
May 22, 2024

SSH ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from ISO 24557:2009