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SSH ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

May 22, 2024
95.99 Withdrawal of Standard   Jan 23, 2026

General information

95.99     Jan 23, 2026

DPS

DPS/KT 360

International Standard

67.060  

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Life cycle

NOW

WITHDRAWN
SSH ISO 24557:2009
95.99 Withdrawal of Standard
Jan 23, 2026

REVISED BY

PUBLISHED
SSH ISO 24557:2024

Related project

Adopted from ISO 24557:2009