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SSH ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests

Oct 22, 2024

General information

60.60     Oct 22, 2024

95.99   

DPS

DPS/KT 360

International Standard

67.140.10     67.240  

English  

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Scope

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Life cycle

NOW

PUBLISHED
SSH ISO 3103:2019
60.60 Standard published
Oct 22, 2024

Related project

Adopted from ISO 3103:2019