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prSSH ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests

General information

40.20     May 9, 2024

40.60    May 10, 2024

DPS

DPS/KT 360

International Standard

67.140.10     67.240  

Scope

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Life cycle

NOW

IN_DEVELOPMENT
prSSH ISO 3103:2019
40.20 DIS ballot initiated: 12 weeks
May 9, 2024

Related project

Adopted from ISO 3103:2019

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