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SSH EN 203-2-2:2021

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Aug 29, 2023

General information

60.60     Aug 29, 2023

DPS

DPS/KT 269

European Norm

97.040.20  

English  

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Scope

The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Related directives

Directives related to this standards.

2016/426

REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC

Harmonized

Life cycle

PREVIOUSLY

Replaces
SSH EN 203-2-2:2006

NOW

PUBLISHED
SSH EN 203-2-2:2021
60.60 Standard published
Aug 29, 2023

Related project

Adopted from EN 203-2-2:2021

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