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SSH EN ISO 4833-1:2013/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

Oct 25, 2022

General information

60.60     Oct 25, 2022

95.99   

DPS

DPS/KT 275

European Norm

07.100.30  

English  

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SSH EN ISO 4833-1:2013/A1:2022
60.60 Standard published
Oct 25, 2022

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Adopted from EN ISO 4833-1:2013/A1:2022