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SSH EN ISO 7541:2020

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

Dec 28, 2021

General information

60.60     Dec 28, 2021

DPS

DPS/KT 360

European Norm

67.220.10  

English  

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Published

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Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 7541:2010

NOW

PUBLISHED
SSH EN ISO 7541:2020
60.60 Standard published
Dec 28, 2021

Related project

Adopted from EN ISO 7541:2020