SSH EN ISO 1666:1997

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

Publication date: Sep 1, 2004

General information

Current stage: 60.60 Effective date: Sep 1, 2004

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.180.20

Languages: English

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Status: Published

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

NOW

PUBLISHED
SSH EN ISO 1666:1997
60.60 Standard published
Sep 1, 2004

Related project

Adopted from EN ISO 1666:1997

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