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Drejtoria e Përgjithshme e Standardizimit

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SSH EN ISO 6887-3:2017/A1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Publication date: Nov 16, 2020

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Current stage: 60.60 Effective date: Nov 16, 2020

Originator: DPS

Owner: DPS/KT 275

Type: Pure national standard

Languages: English

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Status: Published

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SSH EN ISO 6887-3:2017/A1:2020
60.60 Standard published
Nov 16, 2020