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SSH EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

Nov 16, 2020

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60.60     Nov 16, 2020

DPS

DPS/KT 275

Pure national standard

07.100.30  

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SSH EN ISO 6579-1:2017/A1:2020
60.60 Standard published
Nov 16, 2020

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Adopted from EN ISO 6579-1:2017/A1:2020