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SSH ISO 27107:2008

Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination

Dec 16, 2020

General information

60.60     Dec 16, 2020

DPS

DPS/KT 307

International Standard

67.200.10  

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Scope

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

Life cycle

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PUBLISHED
SSH ISO 27107:2008
60.60 Standard published
Dec 16, 2020

Related project

Adopted from ISO 27107:2008