SSH EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

Publication date: Jun 25, 2020

General information

Current stage: 60.60 Effective date: Jan 30, 2020

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Languages: English

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Status: Published

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This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs..

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PUBLISHED
SSH EN 17254:2019
60.60 Standard published
Jan 30, 2020

Related project

Adopted from prEN 17254

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