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SSH EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

Jun 25, 2020

General information

60.60     Jan 30, 2020

DPS

DPS/KT 275

European Norm

67.050  

English  

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Scope

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs..

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PUBLISHED
SSH EN 17254:2019
60.60 Standard published
Jan 30, 2020

Related project

Adopted from prEN 17254