SSH ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Publication date: Dec 24, 2019

General information

Current stage: 60.60 Effective date: Aug 8, 2019

Originator: DPS

Owner: DPS/KT 307

Type: International Standard

ICS: 67.200.10

Languages: English

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Status: Published

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Scope

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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SSH ISO 8534:2001

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SSH ISO 8534:2017
60.60 Standard published
Aug 8, 2019

SSH ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

General information

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Scope

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PREVIOUSLY

NOW

Related project

Adopted from ISO 8534:2017