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SSH ISO 8420:2002

Animal and vegetable fats and oils — Determination of content of polar compounds

Jun 6, 2019

General information

60.60     Jan 31, 2019

DPS

DPS/KT 307

International Standard

67.200.10  

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Scope

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Life cycle

NOW

PUBLISHED
SSH ISO 8420:2002
60.60 Standard published
Jan 31, 2019

Related project

Adopted from ISO 8420:2002