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SSH ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

Jun 6, 2019

General information

60.60     Jan 31, 2019

DPS

DPS/KT 307

International Standard

67.200.10  

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Scope

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Life cycle

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PUBLISHED
SSH ISO 661:2003
60.60 Standard published
Jan 31, 2019

Related project

Adopted from ISO 661:2003