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SSH EN ISO 6571:2009/A1:2017

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)

Dec 22, 2018

General information

60.60     Aug 9, 2018

DPS

DPS/KT 360

European Norm

67.220.10  

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SSH EN ISO 6571:2009/A1:2017
60.60 Standard published
Aug 9, 2018

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Adopted from EN ISO 6571:2009/A1:2017

Adopted from ISO 6571:2008/Amd 1:2017