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SSH ISO 22935-1:2009

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Dec 22, 2018

General information

60.60     Jul 16, 2018

DPS

DPS/KT 302

International Standard

03.100.30     67.100.01  

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Scope

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

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PUBLISHED
SSH ISO 22935-1:2009
60.60 Standard published
Jul 16, 2018

Related project

Adopted from ISO 22935-1:2009