SSH ISO 19660:2018

Cream — Determination of fat content — Acido-butyrometric method

Publication date: Dec 22, 2018

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Current stage: 60.60 Effective date: Jul 16, 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.99

Languages: English

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Status: Published

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ISO 196660 | IDF 237:2018 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16.
This method is applicable to cream having a fat content between 20 % and 50 % inclusive:
- intended for manufacturing butter;
- sweet, unmatured and non-inoculated;
- raw or having undergone a heat treatment;
- non-homogenized;
- with or without preservatives (2-bromo-2-nitropropane, 1,3 diol or bronopol).

SSH ISO 19660:2018

Cream — Determination of fat content — Acido-butyrometric method

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Adopted from ISO 19660:2018