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SSH ISO 662:2016

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Jun 11, 2018

General information

60.60     Feb 13, 2018

DPS

DPS/KT 307

International Standard

67.200.10  

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Scope

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

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PUBLISHED
SSH ISO 662:2016
60.60 Standard published
Feb 13, 2018

Related project

Adopted from ISO 662:2016