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SSH ISO 2963:2006

Cheese and processed cheese products — Determination of citric acid content — Enzymatic method

Jun 18, 2018

General information

60.60     Jan 25, 2018

DPS

DPS/KT 302

Technical Specification

67.100.30  

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Scope

ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.

Life cycle

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PUBLISHED
SSH ISO 2963:2006
60.60 Standard published
Jan 25, 2018

Related project

Adopted from ISO/TS 2963:2006