SSH ISO 2173:2003

Fruit and vegetable products — Determination of soluble solids — Refractometric method

Publication date: Sep 25, 2017

General information

Current stage: 60.60 Effective date: Sep 20, 2017

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.080.01

Languages: English

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Status: Published

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Scope

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

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PUBLISHED
SSH ISO 2173:2003
60.60 Standard published
Sep 20, 2017

Related project

Adopted from ISO 2173:2003

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