SSH ISO 6732:2010

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Publication date: Dec 6, 2017

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Current stage: 60.60 Effective date: Aug 8, 2017

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.01

Languages: English

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Status: Published

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ISO 6732|IDF 103:2010 specifies a spectrometric reference method for the determination of the iron content of milk and milk products.
This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice-cream; cheese of various ages, and processed cheese; caseins, caseinates and coprecipitates.

SSH ISO 6732:2010

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

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Adopted from ISO 6732:2010