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SSH EN ISO 11816-2:2016

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

May 8, 2017

General information

60.60     Jan 30, 2017

DPS

DPS/KT 302

European Norm

67.100.30  

English  

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Scope

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 11816-2:2005

NOW

PUBLISHED
SSH EN ISO 11816-2:2016
60.60 Standard published
Jan 30, 2017

Related project

Adopted from EN ISO 11816-2:2016

Adopted from ISO 11816-2:2016