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SSH EN 16187:2015

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Nov 20, 2015

General information

60.60     Nov 20, 2015

DPS

DPS/KT 275

European Norm

67.230  

English  

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Scope

This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.
For further information on the validation, see Clause 8 and Annex B.

Life cycle

PREVIOUSLY

Replaces
DS CEN/TS 16187:2011

NOW

PUBLISHED
SSH EN 16187:2015
60.60 Standard published
Nov 20, 2015

Related project

Adopted from EN 16187:2015

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