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SSH EN 203-2-3:2014

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Oct 30, 2015

General information

60.60     Oct 30, 2015

DPS

DPS/KT 269

European Norm

97.040.20  

English  

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Scope

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
This European Standard only covers type testing.

Related directives

Directives related to this standards.

2009/142/EC

Appliances burning gaseous fuels

Directive 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN 203-2-3:2005

NOW

PUBLISHED
SSH EN 203-2-3:2014
60.60 Standard published
Oct 30, 2015

Related project

Adopted from EN 203-2-3:2014