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SSH EN 203-2-7:2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

May 28, 2015

General information

60.60     May 28, 2015

DPS

DPS/KT 269

European Norm

97.040.20  

English  

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Scope

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.

Related directives

Directives related to this standards.

2009/142/EC

Appliances burning gaseous fuels

Directive 2009/142/EC

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN 203-2-7:2007

NOW

PUBLISHED
SSH EN 203-2-7:2014
60.60 Standard published
May 28, 2015

Related project

Adopted from EN 203-2-7:2014