SSH EN 14152:2014

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Publication date: Nov 20, 2014

General information

Current stage: 60.60 Effective date: Nov 20, 2014

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Languages: English

Buying

Status: Published

PDF - ALL 2,915

Paper - ALL 2,915

CD - ALL 2,915

PDF and Paper - ALL 5,830

Language

Language in which you want to receive the document.

Scope

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives.
For further information on the validation, see Clause 8 and Annex B.

Life cycle

PREVIOUSLY

Replaces
SSH EN 14152:2005

NOW

PUBLISHED
SSH EN 14152:2014
60.60 Standard published
Nov 20, 2014

Related project

Adopted from EN 14152:2014

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.