SSH CEN/TS 14537:2005

Foodstuffs - Determination of neohesperidin-dihydrochalcon

Publication date: May 1, 2005

General information

Current stage: 60.60 Effective date: May 1, 2005

Originator: DPS

Owner: DPS/KT 275

Type: Technical Specification

ICS: 67.050

Languages: English

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This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs.
It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1].
The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.

Life cycle

NOW

PUBLISHED
SSH CEN/TS 14537:2005
60.60 Standard published
May 1, 2005

Related project

Adopted from CEN/TS 14537:2003

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