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SSH EN 60335-2-37:2002/AC:2007

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

Sep 30, 2011

General information

60.60     Sep 30, 2011

DPS

DPS/KT 6

Pure national standard

97.040.20  

English  

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Scope

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Life cycle

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PUBLISHED
SSH EN 60335-2-37:2002/AC:2007
60.60 Standard published
Sep 30, 2011