SSH EN 14663:2005

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Publication date: Jun 23, 2011

General information

Current stage: 60.60 Effective date: Jun 23, 2011

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Languages: English

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This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).
Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the b-glycosylated forms that have been added to foodstuffs, calculated as pyridoxine.
This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

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PUBLISHED
SSH EN 14663:2005
60.60 Standard published
Jun 23, 2011

Related project

Adopted from EN 14663:2005

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