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SSH EN 453:2002

Food processing machinery - Dough mixers - Safety and hygiene requirements

Jan 1, 2002
95.99 Withdrawal of Standard   Sep 23, 2010

General information

95.99     Sep 23, 2010

DPS

DPS/KT 114

European Norm

67.260  

English  

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Scope

This standard specifies safety and hygiene requirements for the design and manufacture of bakery and pastry mixers with rotating bowls from 10 litres. These dough mixers are used to process various ingredients e.g., flour, sugar, fat, salt, water, etc... in the food manufacturers and shops. These machines aresometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard.

Related directives

Directives related to this standards.

98/37/EC

Machinery

Harmonized
Directive 98/37/EC

Life cycle

NOW

WITHDRAWN
SSH EN 453:2002
95.99 Withdrawal of Standard
Sep 23, 2010

REVISED BY

WITHDRAWN
SSH EN 453:2000+A1:2009

Related project

Adopted from EN 453:2000