This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers used to process various ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat, eggs, etc, in the food industry and shops (bakeries, pastrymaking, chocolate-factories, delicatessens, catering facilities, etc.). These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing, etc.), b but hazards related to these uses are not considered in this standard.
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