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SSH EN ISO 6540:2010

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)

May 26, 2011
95.99 Withdrawal of Standard   Dec 28, 2021

General information

95.99     Dec 28, 2021

DPS

DPS/KT 360

European Norm

67.060  

English  

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Scope

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 6540:2000

NOW

WITHDRAWN
SSH EN ISO 6540:2010
95.99 Withdrawal of Standard
Dec 28, 2021

REVISED BY

PUBLISHED
SSH EN ISO 6540:2021

Related project

Adopted from EN ISO 6540:2010