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SSH EN ISO 15788-2:2004

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

May 24, 2011

General information

60.60     May 24, 2011

DPS

DPS/KT 307

European Norm

67.200.10  

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Scope

ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.

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PUBLISHED
SSH EN ISO 15788-2:2004
60.60 Standard published
May 24, 2011

Related project

Adopted from EN ISO 15788-2:2004