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SSH EN ISO 27107:2010

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )

Apr 12, 2011

General information

60.60     Apr 12, 2011

DPS

DPS/KT 307

European Norm

67.200.10  

English  

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Scope

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 27107:2009

NOW

PUBLISHED
SSH EN ISO 27107:2010
60.60 Standard published
Apr 12, 2011

Related project

Adopted from EN ISO 27107:2010