This European Prestandard specifies a method for the determination of vitamin B6 in foodstuffs by HPLC.
Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxin. The b-glycosylated forms are not taken into account.
WITHDRAWN
SSH ENV 14164:2003
95.99
Withdrawal of Standard
Apr 29, 2015
PUBLISHED
SSH EN 14164:2014
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